Dal Thepla

Whole wheat flour kneaded with leftover dal and fenugreek leaves, rolled out into thepla and cooked This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Feb 2016 in Videos Course

New Update

Duration	00:02:36
Preparation time	16-20 minutes
Cooking time	11-15 minutes
Course	Snack
Cuisine	Gujarati
Ingredients	Left over dal, Fresh fenugreek (methi)
Description
Others	Veg

#Fresh fenugreek (methi) #Left over dal