Dal Thepla Whole wheat flour kneaded with leftover dal and fenugreek leaves, rolled out into thepla and cooked This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Feb 2016 in Videos Veg New Update Duration 00:02:36 Preparation time 16-20 minutes Cooking time 11-15 minutes Course Snack Cuisine Gujarati Ingredients Left over dal, Fresh fenugreek (methi) Description Others Veg #Fresh fenugreek (methi) #Left over dal Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article