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| Duration | 6:36 |
| Preparation time | 31-40 minutes |
| Cooking time | 16-20 minutes |
| Course | Dals and Kadhis |
| Cuisine | Karnataka |
| Ingredients | Split pigeon peas , Madras cucumber |
| Description | A Konkani speciality – dal cooked with madras cucumber and coconut masala |
| Others | Veg |
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