Dali Ambat A Konkani speciality – dal cooked with madras cucumber and coconut masala This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Mar 2021 in Videos Course New Update Duration 6:36 Preparation time 31-40 minutes Cooking time 16-20 minutes Course Dals and Kadhis Cuisine Karnataka Ingredients Split pigeon peas , Madras cucumber Description A Konkani speciality – dal cooked with madras cucumber and coconut masala Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article