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Fried Shawarma - SK Khazana

Deep-frying makes the shawarma crisp and extra tasty This is a Sanjeev Kapoor exclusive recipe.

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Duration 2:03
Preparation time 51-60 minutes
Cooking time 21-25 minutes
Course Snacks and Starters
Cuisine Middle Eastern
Ingredients Boneless chicken breasts, Pita breads
Description Deep-frying makes the shawarma crisp and extra tasty
Others Non Veg
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