Galouti Kebab - SK Khazana

Galouti means soft and this kebab is indeed melt in the mouth and simply delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 May 2020 in Videos Course

New Update

Duration	8:28
Preparation time	3.30-4 hour
Cooking time	21-25 minutes
Course	Snacks and Starters
Cuisine	Indian
Ingredients	Mutton mince (keema), Raw papaya paste
Description
Others	Non Veg

#Mutton mince (keema) #Raw papaya paste