Ghugni - SK Khazana

Bursting with flavour of mustard oil, this traditional dish from Bihar is a must eat This recipe is from FoodFood TV channel

By Sanjeev Kapoor 18 Sep 2019 in Videos Course

New Update

Duration	5:25
Preparation time	7-8 hour
Cooking time	11-15 minutes
Course	Main Course Vegetarian
Cuisine	Bihari
Ingredients	Dried white peas, Mustard oil
Description	Bursting with flavour of mustard oil, this traditional dish from Bihar is a must eat
Others	Veg

#Dried white peas #Mustard oil