Hare Pyaaz ke Paranthe - SK Khazana Aloo paranthe made tastier with the addition of spring onions This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Jul 2018 in Videos Course New Update Duration 1:57 Preparation time 21-25 minutes Cooking time 11-15 minutes Course Breads Cuisine Punjabi Ingredients Whole wheat flour, Spring onion Description Aloo paranthe made tastier with the addition of spring onions Others Veg #Spring onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article