How to make Hariyali Chicken Makhani - SK Khazana Recipe - Spinach puree gives this makhani gravy a lovely emerald green colour and extra nutrients too

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Readymade hariyali chicken tikka, Fresh mint paste & Green chilli paste

Cuisine : Punjabi

Course : Main Course Chicken

Hariyali Chicken Makhani - SK Khazana Recipe Card

  • Duration : 1:37

  • Preparation time : 6-10 minutes

  • Cooking time : 26-30 minutes

  • Course : Main Course Chicken

  • Cuisine : Punjabi

  • Ingredients : Readymade hariyali chicken tikka, Fresh mint paste & Green chilli paste

  • Description : Spinach puree gives this makhani gravy a lovely emerald green colour and extra nutrients too


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.