Hariyali Chicken Makhani - SK Khazana Spinach puree gives this makhani gravy a lovely emerald green colour and extra nutrients too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Nov 2019 in Videos Course New Update Duration 1:37 Preparation time 6-10 minutes Cooking time 26-30 minutes Course Main Course Chicken Cuisine Punjabi Ingredients Readymade hariyali chicken tikka, Fresh mint paste & Green chilli paste Description Spinach puree gives this makhani gravy a lovely emerald green colour and extra nutrients too Others Non Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article