How to make Hariyali Chicken Tikka - SK Khazana Recipe - It’s difficult to describe the taste of these chicken tikkas – they are simply superb

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Boneless chicken & Fresh mint paste, Fresh coriander pastre & Fresh spinach paste

Cuisine : Punjabi

Course : Snacks and Starters

Hariyali Chicken Tikka - SK Khazana Recipe Card

  • Duration : 1:30

  • Preparation time : 51-60 minutes

  • Cooking time : 26-30 minutes

  • Course : Snacks and Starters

  • Cuisine : Punjabi

  • Ingredients : Boneless chicken & Fresh mint paste, Fresh coriander pastre & Fresh spinach paste

  • Description : It’s difficult to describe the taste of these chicken tikkas – they are simply superb

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.