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Hollandaise Sauce

Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:41
Preparation time 0-5 minutes
Cooking time 8-10 minutes
Course Gravies, Sauces and Stocks
Cuisine French
Ingredients Egg yolks, Butter
Description Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment
Others Non-Veg
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