Kairi ki Dal - SK Khazana

The refreshing flavor of raw mango makes this dal extra special This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Aug 2020 in Videos Course

New Update

Duration	1:18
Preparation time	3-3.30 hour
Cooking time	11-15 minutes
Course	Dals and Kadhis
Cuisine	Indian
Ingredients	Split pigeon pea (toor dal/arhar dal), Raw mangoes
Description
Others	Veg

#Raw mangoes #Split pigeon pea (toor dal/arhar dal)