Kimchi- SK Khazana Fermented cabbage pickle all the way from Korea This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2020 in Videos Non Veg New Update Duration 3:44 Preparation time 1-2days Cooking time 6-10 minutes Course Pickles, Jams and Chutneys Cuisine Korean Ingredients Chinese cabbage, White radish Description Others Non Veg #Chinese cabbage #White radish Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article