How to make Koraishutir Kochuri with Cholar Dal Recipe - Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes.

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Green peas (हरे मटर), Refined flour dough

Cuisine : Bengali

Course : Snacks and Starters

Koraishutir Kochuri with Cholar Dal Recipe Card

  • Duration : 8:06

  • Preparation time : 41-50 minutes

  • Cooking time : 26-30 minutes

  • Course : Snacks and Starters

  • Cuisine : Bengali

  • Ingredients : Green peas, Refined flour dough

  • Description : Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes.


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.