LAVASH - skk A thin flatbread usually leavened, traditionally baked in a tandoor but can baked in an oven tooA thin flatbread usually leavened, traditionally baked in a tandoor but can baked in an oven too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Oct 2020 in Videos Course New Update Duration 2:09 Preparation time 51-60 minutes Cooking time 16-20 minutes Course Breads Cuisine Middle Eastern Ingredients Refined flour, Fresh yeast Description A thin flatbread usually leavened, traditionally baked in a tandoor but can baked in an oven too Others Veg #Fresh yeast Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article