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LAVASH - skk

A thin flatbread usually leavened, traditionally baked in a tandoor but can baked in an oven tooA thin flatbread usually leavened, traditionally baked in a tandoor but can baked in an oven too This is a Sanjeev Kapoor exclusive recipe.

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Duration 2:09
Preparation time 51-60 minutes
Cooking time 16-20 minutes
Course Breads
Cuisine Middle Eastern
Ingredients Refined flour, Fresh yeast
Description A thin flatbread usually leavened, traditionally baked in a tandoor but can baked in an oven too
Others Veg
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