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MALABAR PRAWNS - skk

A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves. This is a Sanjeev Kapoor exclusive recipe.

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Duration 0:49
Preparation time 26-30 minutes
Cooking time 16-20 minutes
Course Snacks and Starters
Cuisine Kerala
Ingredients Tiger prawns, White onions, Fresh coconut
Description A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves.
Others Non Veg
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