MOONG MOOSHUR DAAL - skk A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Nov 2020 in Videos Course New Update Duration 3:38 Preparation time 16-20 minutes Cooking time 26-30 minutes Course Dals and Kadhis Cuisine Bengali Ingredients Split skinless green gram (dhuli moong dal), Split red lentils (masoor dal) Description A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice Others Veg #Split red lentils (masoor dal) #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article