Ma Choliya di dal - Cook Smart This flavourful dal is very popular especially among the Punjabis This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 May 2019 in Videos Course New Update Duration 7:35 Preparation time 4-5 hour Cooking time 31-40 minutes Course Dals and Kadhis Cuisine Punjabi Ingredients Split black gram with skin (chilkewali urad dal), Split Bengal dal (chana dal) Description This flavourful dal is very popular especially among the Punjabis Others Veg #Split black gram with skin (chilkewali urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article