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Mango Fudge

Mango pulp cooked with butter, castor sugar, condensed milk and khoya to make this delicious sweet This is a Sanjeev Kapoor exclusive recipe.

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Duration 00:00:57
Preparation time 7-8 hour
Cooking time 21-25 minutes
Course Mithais
Cuisine Indian
Ingredients Mango pulp, Roughly chopped mangoes
Description Mango pulp cooked with butter, castor sugar, condensed milk and
khoya to make this delicious sweet
Others Veg
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