Mango Fudge Mango pulp cooked with butter, castor sugar, condensed milk and khoya to make this delicious sweet This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Oct 2017 in Videos Course New Update Duration 00:00:57 Preparation time 7-8 hour Cooking time 21-25 minutes Course Mithais Cuisine Indian Ingredients Mango pulp, Roughly chopped mangoes Description Mango pulp cooked with butter, castor sugar, condensed milk and khoya to make this delicious sweet Others Veg #Mango pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article