Masala Vada - SK Khazana Another version of medu vada – some masalas mixed with the batter before deep-frying This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2020 in Videos Course New Update Duration 1:21 Preparation time 5-6 hour Cooking time 11-15 minutes Course Snacks and Starters Cuisine South Indian Ingredients Split black gram skinless (dhuli urad dal), Crushed black peppercorns Description Others Veg #Crushed black peppercorns #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article