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Mexican Magic Cups

Creamy polenta topped with spicy kidney beans and cheese and baked in cups This recipe is from FoodFood TV channel

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Duration00:06:33
Preparation time7-8 hour
Cooking time31-40 minutes
CourseSnacks and Starters
CuisineFusion
IngredientsRed kidney beans (rajma), Polenta
DescriptionCreamy polenta topped with spicy kidney beans and cheese and baked in cups
OthersVeg
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