Mexican Magic Cups Creamy polenta topped with spicy kidney beans and cheese and baked in cups This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Jun 2021 in Videos Course New Update Duration 00:06:33 Preparation time 7-8 hour Cooking time 31-40 minutes Course Snacks and Starters Cuisine Fusion Ingredients Red kidney beans (rajma), Polenta Description Creamy polenta topped with spicy kidney beans and cheese and baked in cups Others Veg #Polenta #Red kidney beans (rajma) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article