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| Duration | 1:25 |
| Preparation time | 1-1.30 hour |
| Cooking time | 16-20 minutes |
| Course | Mithais |
| Cuisine | Indian |
| Ingredients | Milk powder and Castor sugar, Ghee and Milk |
| Description | Milk powder replaces khoya in these wonderful burfis and you won’t even know the difference |
| Others | Veg |
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