Paan Coconut Laddoo - SK Khazana Betel leaves and gulkand give these laddoos a unique flavour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Mar 2020 in Videos Course New Update Duration 1:08 Preparation time 6-10 minutes Cooking time 6-10 minutes Course Mithais Cuisine Indian Ingredients Betel leaves, Desiccated coconut Description Betel leaves and gulkand give these laddoos a unique flavour Others Veg #Betel leaves #Desiccated coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article