Prawn Malabar Curry Prawns cooked in tangy gravy with the flavour of raw mango, kokum petals and coconut milk. By Sanjeev Kapoor 09 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:03:44 Preparation time 16-20 minutes Cooking time 11-15 minutes Course Main Course-Seafood Cuisine Kerala Ingredients Prawns, Spices Description How to make Prawn Malabar Curry Others Non Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article