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Prawn Vangi Bhaji - SK Khazana

A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.

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Duration 3:54
Preparation time 26-30 minutes
Cooking time 21-25 minutes
Course Main Course Seafood
Cuisine Indian
Ingredients Prawns (kolambi/jhinga), Brinjals
Description
Others Non Veg
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