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Pui Sak Kumro Chingri

A traditional Bengali dish – a mild preparation of Malabar spinach cooked with potatoes, pumpkin and prawns This is a Sanjeev Kapoor exclusive recipe.

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Duration 6:27
Preparation time 16-20 minutes
Cooking time 26-30 minutes
Course Main Course Seafood
Cuisine Bengali
Ingredients Malabar Spinach, Prawns (kolambi/jhinga)
Description
Others Non Veg
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