Pui Sak Kumro Chingri A traditional Bengali dish – a mild preparation of Malabar spinach cooked with potatoes, pumpkin and prawns This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020 in Videos Course New Update Duration 6:27 Preparation time 16-20 minutes Cooking time 26-30 minutes Course Main Course Seafood Cuisine Bengali Ingredients Malabar Spinach, Prawns (kolambi/jhinga) Description Others Non Veg #Prawns (kolambi/jhinga) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article