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| Duration | 1:12 |
| Preparation time | 7-8 hour |
| Cooking time | 26-30 minutes |
| Course | Mithais |
| Cuisine | Indian |
| Ingredients | Full fat buffalo milk, Mawa |
| Description | Rich and soft these burfis are just too delicious |
| Others | Veg |
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Rabdi Burfi - SK Khazana
Rich and soft these burfis are just too delicious This is a Sanjeev Kapoor exclusive recipe.
