Raita Most Indian families enjoy curds either plain or in the form of delicious raitas as an accompaniment with lunch or dinner. This version of raita is made by mixing chopped onions, tomatoes and cucumber. By Sanjeev Kapoor 02 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:06:01 Preparation time 11-15 minutes Cooking time 0-5 minutes Course Raita Cuisine Punjabi Ingredients Yogurt, Cucumber, Onions Description How to make Raita Others Veg #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article