How to make Risotto Rice Balls Recipe - Risotto mixture shaped into balls, stuffed with cheese and deep fried to perfection
This is an exclusive website recipe.
Main Ingredients : Arborio rice (आरबोरिओ राइस), Parmesan cheese (पारमेज़ान चीज़)
Cuisine : Fusion
Course : Snacks and Starters
Risotto Rice Balls Recipe Card
Duration : 00:04:03
Preparation time : 31-40 minutes
Cooking time : 16-20 minutes
Course : Snacks and Starters
Cuisine : Fusion
Ingredients : Arborio rice, Parmesan cheese
Description : Risotto mixture shaped into balls, stuffed with cheese and deep fried to perfection
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
