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SHEER KURMA - skk

A dessert made with seviyan sautéed in ghee and then added to thickened milk with dry fruits. What else do you need for this heavenly delight? This is a Sanjeev Kapoor exclusive recipe.

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Duration 0:58
Preparation time 31-40 minutes
Cooking time 16-20 minutes
Course Mithais
Cuisine Hyderabadi
Ingredients Reduced milk, Whole wheat vermicelli
Description A dessert made with seviyan sautéed in ghee and then added to thickened milk with dry fruits. What else do you need for this heavenly delight?
Others Veg
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