SHIKAMPURI KABAB - skk A very popular kabab from the Indian cuisine made with mutton mince. These melt in mouth kababs are a must try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Mar 2021 in Videos Course New Update Duration 1:26 Preparation time 41-50 minutes Cooking time 31-40 minutes Course Snacks and Starters Cuisine Hyderabadi Ingredients Mutton mince, Split Bengal gram (chana dal) Description A very popular kabab from the Indian cuisine made with mutton mince. These melt in mouth kababs are a must try Others Non Veg #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article