SPICY PAUNK BHEL - skk A quick and easy bhel recipe made using kaccha jowar or sorghum This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Dec 2020 in Videos Course New Update Duration 1:00 Preparation time 16-20 minutes Cooking time 0-5 minutes Course Snacks and Starters Cuisine Gujarati Ingredients Raw sorghum (paunk), Pepper sev Description A quick and easy bhel recipe made using kaccha jowar or sorghum Others Veg #Pepper sev Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article