Salli Boti Kurma Potato sallies add a wonderful crunch to this mutton kurma This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Nov 2017 in Videos Course New Update Duration 00:05:13 Preparation time 6-10 minutes Cooking time 31-40 minutes Course Main Course Mutton Cuisine Parsi Ingredients Boneless mutton, Potato salli Description Potato sallies add a wonderful crunch to this mutton kurma Others Non Veg #Boneless mutton #Potato salli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article