Sambhar-SK Khazana Sambhar is now winning palates all over the world – spicy and flavourful This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Aug 2018 in Videos Course New Update width='700px' height='440px' src='https://mytoch.com/widget/rsw/rIARtwv_Y6M' frameborder='0' style="border: none;" > Duration 1:22 Preparation time 31-40 minutes Cooking time 16-20 minutes Course Dals and Kadhis Cuisine South Indian Ingredients Split pigeon pea (toovar dal), Sambhar powder Description Sambhar is now winning palates all over the world – spicy and flavourful Others Veg #Sambhar powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article