Seviyan Kheer Recipes for Beginners - Roasted vermicelli cooked in milk. Indian cuisine includes a variety of dessert recipes to celebrate the festivals. By Sanjeev Kapoor 03 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:05:20 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Desserts Cuisine Maharashtrian Ingredients Vermicelli (sevian), Milk Description How to make Seviyan Kheer Others Veg #Milk #Vermicelli (sevian) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article