Advertisment

Singhada Parantha with Arbi - SK Khazana

Ideally made during vrat, this recipe can be enjoyed anytime This is a Sanjeev Kapoor exclusive recipe.

New Update


Duration 1:37
Preparation time 41-50 minutes
Cooking time 16-20 minutes
Course Snacks and Starters
Cuisine Indian
Ingredients Water chestnut flour (Singhada atta), Colocassia (arbi)
Description
Others Veg
Advertisment