Singhada Parantha with Arbi - SK Khazana Ideally made during vrat, this recipe can be enjoyed anytime This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020 in Videos Veg New Update Duration 1:37 Preparation time 41-50 minutes Cooking time 16-20 minutes Course Snacks and Starters Cuisine Indian Ingredients Water chestnut flour (Singhada atta), Colocassia (arbi) Description Others Veg #Colocassia (arbi) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article