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Sookhi Dal Amritsari - SK Khazana

This is a dry lentil preparation which is very popular in Punjab and can be enjoyed with paranthas This is a Sanjeev Kapoor exclusive recipe.

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Duration 4:42
Preparation time 4-5 hour
Cooking time 26-30 minutes
Course Dals and Kadhis
Cuisine Punjabi
Ingredients Split black gram skinless (dhuli urad dal), Garam masala
Description
Others Veg
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