How to make Steamed Semolina Cake with Lemon Syrup Recipe - how to make Steamed Semolina Cake with Lemon Syrup?
Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Refined flour (maida) (मैदा)
Cuisine : Other
Course : Desserts
Steamed Semolina Cake with Lemon Syrup Recipe Card
Duration : 00:07:05
Preparation time : 26-30 minutes
Cooking time : 26-30 minutes
Course : Desserts
Cuisine : Other
Ingredients : Semolina (rawa/suji), Refined flour (maida)
Description : Delicious steamed cake made with semolina topped with lemon syrup.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
