Tamarind Sauce Fish Curry - SK Khazana Boneless fish pieces cooked in a tangy and fragrant sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Dec 2019 in Videos Course New Update Duration 1:13 Preparation time 11-15 minutes Cooking time 21-25 minutes Course Main Course Seafood Cuisine Indian Ingredients Tamarind paste, Surmai fish fillets Description Boneless fish pieces cooked in a tangy and fragrant sauce Others Non Veg #Tamarind paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article