How to make Veg Manchurian - SK Khazana Recipe - This Indo-Chinese gravy dish is just too delicious and goes well with fried rice or hakka noodles
This is an exclusive website recipe.
Main Ingredients : Refined flour and cornflour, Cabbage and carrot
Cuisine : Indo-Chinese
Course : Main Course Vegetarian
Veg Manchurian - SK Khazana Recipe Card
Duration : 6:49
Preparation time : 11-15 minutes
Cooking time : 21-25 minutes
Course : Main Course Vegetarian
Cuisine : Indo-Chinese
Ingredients : Refined flour and cornflour, Cabbage and carrot
Description : This Indo-Chinese gravy dish is just too delicious and goes well with fried rice or hakka noodles
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
