Veg Manchurian - SK Khazana This Indo-Chinese gravy dish is just too delicious and goes well with fried rice or hakka noodles This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Mar 2019 in Videos Course New Update Duration 6:49 Preparation time 11-15 minutes Cooking time 21-25 minutes Course Main Course Vegetarian Cuisine Indo-Chinese Ingredients Refined flour and cornflour, Cabbage and carrot Description This Indo-Chinese gravy dish is just too delicious and goes well with fried rice or hakka noodles Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article