How to make Vegetable Manchurian with Soya Chilli Sauce Recipe - The unique waft of chilli and ginger powder, and the inimitable taste of the vegetable Manchurian balls is what makes this dish deservingly popular
This is an exclusive website recipe.
Main Ingredients : Raw bananas (कच्चे केले), Cabbage, French beans
Cuisine : Indo-Chinese
Course : Snacks and Starters
Vegetable Manchurian with Soya Chilli Sauce Recipe Card
Duration : 3:55
Preparation time : 21-25 minutes
Cooking time : 11-15 minutes
Course : Snacks and Starters
Cuisine : Indo-Chinese
Ingredients : Raw bananas, Cabbage, French beans
Description : The unique waft of chilli and ginger powder, and the inimitable taste of the vegetable Manchurian balls is what makes this dish deservingly popular
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
