Yakhni Pulao - SK Khazana A speciality of Persian cuisine, this pulao will make you lick your fingers long after you have finished eating the pulao This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Dec 2019 in Videos Course New Update Duration 1:54 Preparation time 26-30 minutes Cooking time 1-1.30 hour Course Rice Cuisine Other Cuisines Ingredients Boneless mutton, Long grain rice Description A speciality of Persian cuisine, this pulao will make you lick your fingers long after you have finished eating the pulao Others Non Veg #Boneless mutton #Long grain rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article