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Yakhni Pulao - SK Khazana

A speciality of Persian cuisine, this pulao will make you lick your fingers long after you have finished eating the pulao This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:54
Preparation time 26-30 minutes
Cooking time 1-1.30 hour
Course Rice
Cuisine Other Cuisines
Ingredients Boneless mutton, Long grain rice
Description A speciality of Persian cuisine, this pulao will make you lick your fingers long after you have finished eating the pulao
Others Non Veg
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