Biryani and unity in Bharat

Here’s what the beautiful biryani is all about in apna Bharat!

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Eating-weird-looking-food-turns-appealing

Eating weird looking food turns appealing

Some foods which might look ugly or weird to you, but are great for your body!

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To-the-moon-and-back-for-sure

To the moon and back for sure

Moon diet is the diet where you need to eat according to the moon cycle.

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The-most-loved-recipes-from-YouTube

The most loved recipes from YouTube

We bet you don’t want to miss out on this exclusive list

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Top-5-sizzlers-for-you

Top 5 sizzlers for you

We have got you top 5 sizzler recipes from the Master Chef’s kitchen

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Traditional-Indian-cooking-techniques-that-you-must-know

Traditional Indian cooking techniques that you must know

Here are some Indian cooking methods that resulted in epic dishes, relished around the globe!

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Food-for-the-mind-body-and-soul

Food for the mind body and soul

All you need to know about plant-based diets!

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Spices-and-herbs--of-the-world

Spices and herbs  of the world

We’ve got some information on which ones are the most important spices & herbs in several countries!

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Gaining-weight-is-not-so-difficult

Gaining weight is not so difficult

Let's know a bit about how you can gain weight without struggling a lot with natural foods!

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Winter-and-leafy-greens

Winter and leafy greens

Why should you include more of leafy greens in your winter diet?

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.