Recipes Karuveppilai Chicken This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones. By Sanjeev Kapoor 29 Aug 2024
Recipes Karuveppilai Sadam This is an unusual rice dish from Tamil Nadu which is filled with the goodness of curry leaves. We all know that curry leaves are nutritious but we often discard it instead of eating, but when you use it to make this rice dish everyone will love it. By Sanjeev Kapoor 29 Aug 2024
Recipes Khotu Kari Generally when people think of cooking something delicious with mutton mince, the first thing that comes to the mind is keema matar. But there are quite a few mouth-watering recipes made with mutton mince that are equally tasty. Like this one from Tamil Nadu, which is a very flavourful and can be made with simple ingredients. Serve this tasty curry with Idlis. By Sanjeev Kapoor 14 Aug 2024
Recipes Cashew Macaroons A macaroon is a small cookie originally made with almonds, egg whites and sugar but nowadays almonds are replaced with coconut, cashewnuts or any other nut. This is an easy recipe with egg whites and cashewnuts that is so tasty that you’ll keep asking or more. By Sanjeev Kapoor 07 Aug 2024
Recipes Arsi Upma This delightful snack is from Tamil Nadu made with rice and split pigeon peas. Wholesome and nutritious, begin your day with this upma and we can assure you that you will be completely satiated By Sanjeev Kapoor 14 Jul 2024
Recipes Madurai Kazhangu Pottalum A popular potato preparation from Madurai is full of flavour. Mashed potatoes, cooked with some aromatic ingredients, is extremely delicious. It is served wrapped in banana leaves usually with curd rice. By Sanjeev Kapoor 13 Jun 2024
Recipes Paal Kozhakattai Paal kozhukattai is a festival dish, traditionally made during Ganesh Chathurthi in Tamil Nadu. Rice flour and scraped fresh coconut dough made with boiling water is shaped into small balls and cooked in a mixture of coconut milk and milk and then sweetened with jaggery syrup. For a healthier version you can use ragi flour in place of rice flour. By Sanjeev Kapoor 13 Jun 2024
Recipes Paal Puri Paal puri or paal poli is a simple milk based sweet with puri made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. This is a traditional dish from Tamil Nadu made on the first day of Sankranthi and is symbolic of getting rid of evil. By Sanjeev Kapoor 13 Jun 2024
Recipes Mutte Sadam You must try this version of the popular egg fried rice. A recipe all the way from Tamil Nadu, this egg rice recipe is ultra-comforting, wholesome and delicious! Try it once and you will never regret for you will want to make it often. By Sanjeev Kapoor 19 Apr 2024