Chicken Wonton Soup

Ingredients

• 200 grams chicken mince
• 8 wonton sheets
• 4-5 cups chicken stock
• Black pepper powder to taste
• Salt to taste
• 1 tablespoon finely chopped fresh coriander leaves
• ½ teaspoon chicken stock cube powder
• ½ tablespoon fresh garlic paste
• 1 teaspoon soy sauce
• ½ tablespoon oyster sauce
• 1 tablespoon chopped spring onion greens
• 1 inch celery, cut into pieces
• 8-10 fresh spinach leaves 

Method

1. Mix together chicken mince, pepper powder, salt, coriander leaves, chicken stock cube powder, garlic paste, soy sauce, oyster sauce and spring onion greens in a bowl.
2. Apply some water on wonton sheets, place a portion of chicken mixture in the centre and shape into wontons.
3. Heat a deep non-stick pan. Add stock, celery and salt and simmer. Add prepared wontons and stir lightly. Cook for 8-10 minutes.
4. Add spinach leaves, mix well and simmer till the wontons are cooked and spinach wilts.
5. Serve hot.