Aam Chhunda Cholafalli Cholafalli is a popular Gujarati snack which is a part of farsan that they make throughout the year. The tangy taste of aam chunda makes them tastier. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 25 Mar 2021 in Recipes Course New Update Main Ingredients Mango chhunda, Cholafalli atta Cuisine Indian Course Snacks and Starters Prep Time 41-50 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Aam Chhunda Cholafalli 2 tablespoons Mango chhunda 1 cup Cholafalli atta 1/2 cup Gram flour (besan) 2 teaspoons Papad khar to taste Salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Sugar 1 teaspoon Lemon juice to deep fry Oil 1 1/2 teaspoons Red chilli powder 1 teaspoon Black salt Method Take mango chhunda in a mixing bowl, add cholafalli atta, gram flour, 3tbsps hot water, papad khar, salt, turmeric powder, sugar and lemon juice, mix welland knead into a stiff dough adding more hot water if required. Cover the dough with a damp cloth and let it rest for 15 minutes. Place the dough on a hard base and pound it for 3-4 minutes and rest it again for 10 minutes. Heat sufficient oil in a kadai. Divide the dough into equal portions and roll out into thin rotis. Cutintostrips and then halve each strip. Slide the strips into hot oil and deep-fry, on medium heat,till golden. Drain on absorbent paper. Mix red chilli powder and black salt in a bowl, sprinkle on the cholafalli and toss. Set aside to cool completely. Serve or store in an airtight container. #Gram flour (besan) #Lemon juice #Oil #Red chilli powder #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article