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Aam Ka Panna by Alyona Kapoor

Refreshing Summer cooler This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Aam Ka Panna by Alyona Kapoor

Main Ingredients Green mangoes, Sugar
Cuisine Punjabi,Maharashtrian,Karnataka
Course Beverages
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Aam Ka Panna by Alyona Kapoor

  • 1 kilogram Green mangoes
  • 3 cups Sugar
  • 1/4 teaspoon Green cardamom powder
  • a pinch saffron strands
  • 1/4 teaspoon Nutmeg powder
  • as required Ice cubes
  • for garnish Fresh mint sprigs

Method

  1. Wash and boil the mangoes and set aside to cool. Peel the mangoes; mash and strain the pulp.
  2. Blend together mango pulp, sugar, cardamom powder, saffron and nutmeg powder to a smooth paste.
  3. Pour spoonful of prepared mango paste into individual glasses. Add lots of ice cubes and top with chilled water.
  4. Garnish with mint sprigs and serve chilled.
#Fresh mint sprigs #Green cardamom powder #Green mangoes #Ice cubes #Nutmeg powder #saffron strands #Sugar
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