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Aam Ka Panna

This refreshing beverage, Aam Ka Panna, uses boiled raw mango pulp, cumin, black salt, and mint to create a deliciously tart and revitalizing summer cooler.

By Sanjeev Kapoor in Recipes Punjabi
New Update

Main IngredientsGreen mangoes, Sugar
CuisinePunjabi,Maharashtrian,Karnataka
CourseBeverages
Prep Time0-5 minutes
Cook time5-10 minutes
Serve4
TasteSweet & Sour
Level of CookingEasy
OthersVeg

Ingredients

    • 1 kilogram unripe green mangoes (aam) 
    • 3 cups sugar
    • ¼ teaspoon green cardamom powder
    • A pinch saffron strands
    • ¼ teaspoon nutmeg (jaiphal) powder
    • Ice cubes as required 
    • Fresh mint sprigs for garnishing                      

    Method 

    1. Wash and boil the mangoes and set aside to cool.  Peel the mangoes; mash and strain the pulp. 
    2. Blend together mango pulp, sugar, cardamom powder, saffron and nutmeg powder to a smooth paste.
    3. Pour spoonful of prepared mango paste into individual glasses. Add lots of ice cubes and top with chilled water.
    4. Garnish with mint sprigs and serve chilled. 
    #saffron strands #Nutmeg powder #Sugar #Green mangoes #Green cardamom powder #Fresh mint sprigs
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