How to make Aam Papad Chicken -
This unusual combination of aam papad and chicken results in a delicious dish.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Papad (पापड़)
Cuisine : Punjabi
Course : Snacks and Starters
For more recipes related to Aam Papad Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Farhali Idli Cheesy Mashed Potato Toasties Veg Enchiladas Cheesy Baked Fries
Aam Papad Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aam Papad Chicken Recipe
Chicken breasts small boneless, cut into ½ inch pieces 2
Papad 10-12
Ginger-garlic paste 1 tablespoon
Onion seeds (kalonji) 1 teaspoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Raw mango puree 3 tablespoons
Cumin powder 1 teaspoon
Coriander powder 1 tablespoon
Coriander powder 1 tablespoon
Salt to taste
Oil 1 tablespoon
Method
Step 1
Put chicken in a large mixing bowl, add ginger-garlic paste, onion seeds, turmeric powder, red chilli powder, mango puree, cumin powder, coriander powder and salt and mix it properly. Set aside to marinate for 15 minutes.
Step 2
Separate the layers of aam papad and place on a work top.
Step 3
Place the marinated chicken pieces over the layers of each aam papad and roll the aam papad.
Step 4
Heat a non-stick grill pan and drizzle oil over it.
Step 5
Add the chicken pieces to the grill pan and cook, turning, till chicken is cooked and evenly done from all the sides.
Step 6
Transfer into a serving dish and serve hot.
Nutrition Info
Calories : 651 Kcal
Carbohydrates : 38 gm
Protein : 77.9 gm
Fat : 20.8 gm
Other : Fiber- 10.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
