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Main Ingredients | Raw mangoes (kacche aam), Cumin seeds |
Cuisine | Indian |
Course | Beverages |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Aam ka Abshola
- 500 grams Raw mangoes (kacche aam) boiled
- 1 tablespoon Cumin seeds
- 1/2 cup Fresh mint leaves
- 1/2 cup Sugar
- to taste Salt
- 2 teaspoons Oil
- as required Ice cubes
- for garnishing Raw mango slices
Method
- Dry roast cumin seeds in a non-stick pan till fragrant.
- Peel raw mangoes and squeeze out the pulp.
- Heat a piece of coal.
- Put mint leaves, mango pulp (reserving some in a bowl) and sugar in a blender jar and blend well.
- Crush cumin seeds in a mortar with a pestle.
- Place a small bowl in the middle of reserved mango pulp and put the hot coal in it, pour oil over the hot coal and cover immediately.
- Add crushed cumin seeds and salt to the blender jar and blend again.
- Remove the coal and add the reserved mango pulp to the blender jar and blend well. Add 2 cups water and ice cubes and blend again.
- Pour into individual glasses, garnish with raw mango slices and serve chilled.
Nutrition Info
Calories | 1053 |
Carbohydrates | 7.2 |
Protein | 182.1 |
Fat | 32.9 |
Other Fiber | 20.8 |
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