Aamras - SK Khazana

Ingredients list for Aamras - SK Khazana

• 4 Mallika mangoes medium ripe
• 20-25 Green cardamom
• 1/2 tablespoon Sugar
• Nutmeg powder oinch of
• 1 tablespoon Powdered sugar

Method

1. Put green cardamoms in a blender jar, add sugar and blend to a fine powder. Sieve the powder through a fine strainer. Store it in an airtight container and use as required.
2. Press the mangoes from all sides to loosen the pulp. Remove the eye of each mango and squeeze out the pulp into a large bowl. Squeeze the mangoes to extract all the pulp, discard the seed and the skin. Mash the pulp with your hand.
3. Add nutmeg powder, ½ tsp of the ground green cardamom powder and powdered sugar and mix well.
4. Transfer into serving bowls and serve with hot puris.