How to make Aamras - SK Khazana -
This is a very popular Maharashtrian dessert during the mango season and can be made with any type of ripe mangoes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mallika mangoes, Green cardamom (छोटी इलाइची)
Cuisine : Maharashtrian
Course : Desserts
You can also find more Desserts recipes like Coconut Squares with Blueberries Fruit Shrikhand Vanilla Cupcakes with Nutella Frosting Eggless Brownies
Aamras - SK Khazana Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Aamras - SK Khazana Recipe
Mallika mangoes medium ripe 4
Green cardamom 20-25
Sugar 1/2 tablespoon
Nutmeg powder oinch of
Powdered sugar 1 tablespoon
Method
Step 1
Put green cardamoms in a blender jar, add sugar and blend to a fine powder. Sieve the powder through a fine strainer. Store it in an airtight container and use as required.
Step 2
Press the mangoes from all sides to loosen the pulp. Remove the eye of each mango and squeeze out the pulp into a large bowl. Squeeze the mangoes to extract all the pulp, discard the seed and the skin. Mash the pulp with your hand.
Step 3
Add nutmeg powder, ½ tsp of the ground green cardamom powder and powdered sugar and mix well.
Step 4
Transfer into serving bowls and serve with hot puris.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
