How to make Adrak Haldi ka Pickle -
A very refreshing and flavourful pickle.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh Ginger , Turmeric
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Pickled Dates Amle Ka Murabba Red Pepper Hummus Apple And Onion Pickle
Adrak Haldi ka Pickle Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Adrak Haldi ka Pickle Recipe
Fresh Ginger peeled 3 inch
Turmeric peeled 3 inch
Salt to taste
Lemon juice 3-4 tablespoons
Green chillies 4-5
Method
Step 1
Cut ginger into thin strips. Slice fresh turmeric. Put both into a bowl, add salt and lemon juice and mix well.
Step 2
Roughly chop green chillies and add to the bowl and mix well.
Step 3
Transfer the prepared pickle into a glass bottle and serve as required.
Nutrition Info
Calories : 97 Kcal
Carbohydrates : 2 gm
Protein : 19.1 gm
Fat : 1.4 gm
Other : Vitamin C- 29.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
