How to make Ajapsandali -
Brinjal and potato curry cooked the Georgian way
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggplant/Brinjal, Potato (आलू)
Cuisine : Georgian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Snacks and Starters recipes like Vegetable Tempura Corn Pakoda - SK Khazana Upma-SK Khazana Hot And Spicy Asian Vegetables With Sunflower Seed
Ajapsandali Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Ajapsandali Recipe
Eggplant/Brinjal 2-3 long
Potato peeled and cut into long pieces 3 medium
Oil 4 tablespoons
Fresh basil leaves 15-20
Fresh parsley 1/2 medium bunch
Salt to taste
Red capsicum sliced 1/2 medium
Green capsicum sliced 1/2 medium
Yellow capsicum sliced 1/2 medium
Red chilli powder 1/2 teaspoon
Tomatoes chopped 4 medium
Tomato puree 2 tablespoons
Fresh coriander leaves a few sprigs
Green chilli chopped 1
Garlic cloves chopped 4
Method
Step 1
Heat oil in a non stick pan. Cut eggplants into big cubes and add to the pan and saute Chop basil roughly, chop parsley roughly.
Step 2
Add potatoes to the pan with salt, mix and cook covered for 3-4 minutes. Add the 3 coloured capsicums and mix. Cover and cook for 2 minutes. Add onions, mix, cover and cook for 2 minutes. Add red chilli powder, salt, tomatoes, tomato puree and mix.
Step 3
Cover again and cook for 2 minutes.. Roughly chop coriander leaves. Add green chilli, garlic, parsley, coriander leaves and basil leaves and mix well. Cover and cook till done. Serve hot.
Nutrition Info
Calories : 253.75 Kcal
Carbohydrates : 24.42 gm
Protein : 3.55 gm
Fat : 15.225 gm
Other : 2.07
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
